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Fried Potatoes

I grew up eating fried potatoes. My mom makes the best hands down. (Actually, my mom makes the best food in general.) I have never been able to make mine taste as good as hers. I had to make a whole different style of fried potatoes in order to make them taste great. These are a hit with the whole family.

They are delicious and it's easy to make them. I used my new vegetable chopper and it was a breeze to get everything prepared. Click here for vegetable chopper.

Potatoes , onions, and peppers

*Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, I may earn a small commission.

Veggie Chopper -


3 Small Potatoes

1/2 Bell Pepper

1/2 Small Onion

1/2 Cup Butter or Oil

Salt and Pepper to taste

Chop potatoes, onion, and pepper into bite size pieces. Add in salt and pepper. In a cast iron skillet melt butter or warm oil over medium to low heat. Once warm add in potatoes, onions, and peppers. Cook on medium to low heat for about 5-7 minutes then turn heat up to medium heat. Cook until potatoes are tender. Add a bit more salt and pepper to taste. Enjoy!!

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